Hello dear
Welcome To Seneca Restaurant
Seneca Restaurant, nestled in Saratoga Springs, offers an exquisite dining experience characterized by its upscale yet intimate atmosphere. Renowned for its exceptional service, the restaurant excels in delivering a diverse menu that caters to all palates. Highlights include the must-try Parker House rolls, hearty beef dishes, and innovative apps like pierogis and beef cheek slap noodles. Diners rave about the skillfully crafted entrees, including the brick oven swordfish and wood-grilled hangar steak, all complemented by delightful house-made sauces. Whether you're indulging in a multi-course meal or enjoying signature drinks, Seneca consistently impresses with its quality and meticulous attention to detail.
Taste the best
Discover Our Menu
Parker House Rolls
US$4.00Roasted Eggplant Dip
US$6.00Dill Pickle French Fries
US$5.00
Beef Cheek Slap Noodles
US$14.00Pierogis
US$10.00Brick Oven Swordfish
US$28.00
Mushroom Risotto
US$23.00Wood-Grilled Hangar
US$29.00House Mafaldine Cacio e Pepe
US$24.00 About
Seneca Restaurant
Welcome to Seneca Restaurant, a culinary gem nestled in the heart of Saratoga Springs at 17 Division St. This popular dining destination has garnered acclaim for its upscale yet intimate atmosphere and commitment to exceptional service. With a phone line open at +1 518-430-2045, reservations are highly recommended as patrons flock to experience its renowned offerings.
The menu at Seneca stands as a testament to both creativity and flavor. Start your gastronomic journey with the beloved Parker House Rolls, buttered to perfection and sprinkled with flaked sea salt for just $4. Not far behind in popularity are the Pierogis, showcasing a comforting farmers cheese and potato filling, enlivened by caramelized onions, sour cream, and fried leeks, priced at $10. For a robust and hearty option, you can’t miss the Beef Cheek Slap Noodles, served with house-made biang biang noodles and red chili sauce, available for $14.
As you continue down the menu, the House Mafaldine Cacio e Pepe, featuring Pecorino and red vein sorrel for $24, and the creamy Mushroom Risotto are not to be overlooked. Each dish tells a story of local ingredients, from garlic mushrooms to freshly sourced greens, creating a meal that is not merely eaten but experienced. Meanwhile, the Wood Grilled Hangar Steak and Brick Oven Swordfish bring a delightful depth of flavor that keeps loyal customers coming back for more.
Guests like Zoe Chodak and Madyson Filion sing praises of their visits, highlighting the restaurant’s impressive consistency and speed — no meal takes longer than 45 minutes, yet each bite is bursting with flavor. With house-made drinks that complement the dishes perfectly, your evening at Seneca is sure to be nothing short of delightful.
The reviews are a common chorus — the staff is warm, welcoming, and well-informed about the menu, which is essential for an elevated dining experience. Whether you're enjoying a romantic dinner or a lively gathering among friends, the ambiance fosters a perfect backdrop for unforgettable evenings.
In a culinary landscape where sustaining quality can be a challenge, Seneca Restaurant stands out, proving that it can deliver top-tier dining again and again. With must-try dishes like the infamous Parker House Rolls and the flavorful pierogis, it’s no wonder why returning guests feel a sense of belonging. So if you find yourself in Saratoga Springs, let the flavors of Seneca Restaurant take you on an unforgettable culinary journey. Trust me, once you visit, you might find it hard to explore anywhere else!
People talk
Our Guestbook
“ This is one of my go to restaurants to eat at! The atmosphere is upscale and intimate, with friendly service. The staff is always knowledgeable about the menu. THE BUNS!! If you go to Seneca, you have to get the house buns. Their steak is 10/10, as well as the rest of the food on the menu. Great drinks as well! ”
“ Seneca has been me and my husbands favorite spot for a while now. (And by a while I mean years). Being industry people ourselves we are a very hard customer to please... But there has never been one single time the food was not immensely fast, and out of this world delicious. We always order at least three courses and it’s never taken more than 45 minutes to eat our entire meal. There hasn’t been a time the drinks weren’t quick, delicious and perfectly crafted. And a time that the service wasn’t PERFECT, and friendly. Which coming from me is not something I have ever said about another restaurant. To have such immense consistency in this business is a true feat. The Kobe Beef flat iron and mac and cheese was truly on another level. But we always come back for the signature Parker house rolls, and the pierogis. I don’t know why we bother trying to eat anywhere else nothing tops Seneca!! Keep doing what you’re doing and please never leave! ”
“ I visit so often that the servers know me. But this shows how exceptional the food and service are. My favorite restaurant in Saratoga. They offer and cook the best beef I’ve ever tried ”
“ Dinner at Seneca was absolutely amazing. It was my first time there, I’ve been wanting to go for so long after hearing rave reviews from a bunch of my friends. Every single item was fantastic, even the ketchup which is house-made. The burger had that wonderful char-grilled taste. The pierogies would make my Slovak ancestors proud. The Parker rolls speak for themselves. ”
“ Very cute dinner place - the most amazing bread rolls we ordered two - no regrets. A lot of cute small plates for sharing. We also had the brussel sprouts and the steak. Staff were super nice and the place was very date-night-esque atmosphere. Edit: we’ve now been several more time since because we loved it that much - other highlights are the paella special and pierogis. ”
“ Beautiful meal- if you’re looking for a restaurant right now, book Seneca. I’ll add my photos which will speak for themselves, but the food is so creative yet simple. Classic flavors, but from all over the world put together with care, if that makes sense. I waited too long to try this place, don’t make the same mistake I did! ”
“ Paul was our waiter. Really nice place. Food was terrific. It was my first time, won't be my last. Rolls are to die for, with wonderful butter. I never had pierogies before, they were wonderful. I chose the hanger steak, which was cooked exactly how I like it. My friend had the shrimp and grits. she said the dish was delicious. Forgot to take a photo of the dessrt, which was a chocolate lave cake. Nice experience, would go back again. ”
“ Great dinner spot. My server was very knowledgeable about the menu, attentive and just overall a nice guy. I had Seneca roasted brussel sprouts (amazing), wood fired NY strip steak, Parker House Rolls that were outstanding with the most delicious butter (I think they churn it in house, seriously.) and their salted caramel espresso martini. I'm not a drinker but it was very good. Steak was medium rare and cooked/tasted like absolute perfection. Wonderful spot for couples or an after work drink. I will be back. ”